Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia
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Vegan Pancakes
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Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables
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A Healthy Cooking Tip: Yellow-golden Rice
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Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained
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Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad
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Fruity Tutti Sorbet and Mint Soya Sorbet
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Vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels
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Vegan Waldorf Salad with Soya Tofu Dressing
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Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki
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Vegan Bachelor's Burger Bits
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Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla
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Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding
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